The concept of responsible tourism is widely misunderstood, and in practice is often used as a marketing tool to promote tourism that is related to nature. We believe that Responsible ecotourism must above all sensitize people with the beauty and the fragility of nature. We have put together some of the key points in order to minimize the potentially negative social and environmental impacts of tourism. Clan Treks offers small group adventures that respect local people, cultures and their environment. We use local transportation, small-scale hotels and employ local guides and operators. This approach to travel ensures that economic benefit goes directly to local businesses and communities and allows interaction with local people and their culture.
Group size: we are very much conscious about the negative impacts that the mass tourism can bring to the environment. So we try to maintain the group sizes lower 12-16 travelers, however the average tour has 10 travelers. Clan Treks ensures that local operators and other travelers are aware of the benefits of conducting small-group tours and encourage the small groups.
Transportation: By using local methods of transportation (public buses, cars, bicycles, and hiking), our travelers experience face-to-face interaction with local people. This also reduces unnecessary fuel consumption and pollution. While we generally use public transportation, we also offer 'Comfort Class' tours that utilize private transport, operated by local companies and drivers.
Accommodation: The majority of our hotels are small, locally owned and family operated establishments. We also incorporate community and family home stays wherever possible.
Local Guides & Operators: By working with local guides and operators, Clan Treks provides economic benefits directly to local people and businesses. Our local guides are experts in flora and fauna, history and culture, and provide our travelers with insight into local knowledge.
Tour Leaders: Our Tour Leaders receive special training in low-impact travel, regional conservation issues and projects. They are also provided with Responsible Travel guidelines. Tour Leaders are selected based on their knowledge of, and commitment to, responsible travel. All Tour Leaders have a fluency in English and an added language.
Food: While we include meals during camping and in isolated areas, our Tour Leaders are able to recommend locally owned restaurants in all cities and towns. By eating in local restaurants and purchasing food in local markets, we can help to support the local economy.
Local communities: We appreciate the social and economic benefits that tourism can bring to the local communities. Most forms of ecotourism provide few benefits to local communities. We try to eliminate this process by creating jobs for local people, promoting recycling schemes, by promoting energy efficiency, by creating a sustainable income for the local community and by limiting environmental damage caused by travellers.